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I. H. Abdulkarim
I. H. Abdulkarim
Gene
Bacteriocin
Bacteria
Lactic acid
Fermentation in food processing
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Gene Identification for Bacteriocin Production by Lactic Acid Bacteria Isolated from Selected Fermented Foods
2020
I. H. Abdulkarim
S.S.D. Mohammed
A. A. Orukotan
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