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Gene Identification for Bacteriocin Production by Lactic Acid Bacteria Isolated from Selected Fermented Foods
Gene Identification for Bacteriocin Production by Lactic Acid Bacteria Isolated from Selected Fermented Foods
2020
I. H. Abdulkarim
S.S.D. Mohammed
A. A. Orukotan
Keywords:
Gene
Bacteriocin
Bacteria
Lactic acid
Fermentation in food processing
Food science
Chemistry
Correction
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