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Sung Oog Kim

Catholic University of Korea

4

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ANTIASTHMA EFFECTS THROUGH ANTI-INFLAMMATORY ACTION OF ACORN (QUERCUS ACUTISSIMA CARR.) IN VITRO AND IN VIVO

2013 Journal of Food Biochemistry
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Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids.

2012 Life Sciences
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Characterization and immunostimulating activity of a water-soluble polysaccharide isolated from Haematococcus lacustris

2011 Biotechnology and Bioprocess Engineering
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Purification, characterization and immunostimulating activity of water-soluble polysaccharide isolated from Capsosiphon fulvescens.

2010 International Immunopharmacology
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