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Ingo Wöhrle
Ingo Wöhrle
Chemistry
Gout
Molecular biology
Fructose
Biofouling
3
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Adénosine utilisée en tant que renforçateur de goût sucré pour certains sucres
2013
Joachim Hans
Ingo Wöhrle
Thomas Küper
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Utilisation de certains dérivés de benzène trioxigéné dans la gestion de graisse corporelle
2012
Jens Bitzer
Matthias Gehling
Torsten Grothe
Bärbel Köpcke
Ingo Wöhrle
Annie George V.K. George
Sasikala Chinnappan
Mazria Haslina Md Akir
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Non-toxic coating composition, using methods and objects against the attachment of biofouling organisms treated
2004
Ralf Pelzer
Ingo Wöhrle
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