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Frank F. Velásquez-Barreto

National Agrarian University

5

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Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha

2021 Food Hydrocolloids
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Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches.

2021 International Journal of Biological Macromolecules
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Development and Optimization of Biofilms Made from Potato or Arracacha Starch

2021 Starch-starke
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Physicochemical properties and acceptability of three formulations containing fava bean, quinoa and corn flour extrudates

2020
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Effect of the OSA Esterification of Oxalis tuberose Starch on the Physicochemical, Molecular, and Emulsification Properties

2020 Starch-starke
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