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Effect of the OSA Esterification of Oxalis tuberose Starch on the Physicochemical, Molecular, and Emulsification Properties
Effect of the OSA Esterification of Oxalis tuberose Starch on the Physicochemical, Molecular, and Emulsification Properties
2020
Frank F. Velásquez-Barreto
Luis A. Bello-Pérez
Hernani Yee-Madeira
Jose Alvarez-Ramirez
Carmen E. Velezmoro‐Sánchez
Keywords:
Starch
Organic chemistry
Oxalis
OSA starch
Chemistry
Correction
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