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Büşra Seyhan
Büşra Seyhan
sour cherry
ascorbic acid
Food science
Chemistry
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Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions
2019
Filiz Ucan Turkmen
Hatice Aysun Mercimek Takci
Büşra Seyhan
Tuba Palta
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