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Gabriela Perković

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Influence of encapsulation conditions on the encapsulation efficiency of grape pomace extract, textural and geometry properties of calcium alginate beads

2021
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PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL COOKIES WITH GRAPE POMACE

2021
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INFLUENCE OF DIFFERENT COATINGS ON THE ENCAPSULATION EFFICIENCY OF TOTAL PHENOLIC COMPOUNDS FROM CABERNET SAUVIGNON GRAPE POMACE EXTRACT

2021
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Kinetika adsorpcije polifenola jabuke na ß-glukanu

2019
- Gabriela Perković
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Adsorpcija polifenola na ß-glukanu

2017
- Gabriela Perković
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