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PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL COOKIES WITH GRAPE POMACE
PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL COOKIES WITH GRAPE POMACE
2021
Gabriela Perković
Josipa Grgić
Daliborka Koceva-Komlenić
Gordana Šelo
Mirela Planinić
Marina Tišma
Ana Bucić-Kojić
Keywords:
Chemistry
Food science
Pomace
Antioxidant
Correction
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