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L. A. MacArthur

6

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COMPARISON OF THE GRAIN AMYLASE ANALYSER WITH THE AMYLOGRAPH AND FALLING NUMBER METHODS

1982
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Effects of microwave radiation and storage on hard red spring wheat flour.

1981 Cereal Chemistry
- L. A. MacArthur
- B. L. D'Appolonia
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The Falling Number Test - What Is It and How Does It Work?

1981 North Dakota farm research
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The use of falling number, amylograph and Grain Amylase Analyzer to measure amylase activity.

1980 Cereal Foods World
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Comparison of nonstarchy poly saccharides in oats and wheats

1980 Cereal Chemistry
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