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The use of falling number, amylograph and Grain Amylase Analyzer to measure amylase activity.
The use of falling number, amylograph and Grain Amylase Analyzer to measure amylase activity.
1980
B. L. D'Appolonia
L. A. MacArthur
W. Pisesookbunterng
C. Ciacco
Keywords:
Falling Number
Food science
Chemistry
Amylase
Agronomy
Spectrum analyzer
plant composition
Correction
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