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I.M. Gheorghiu
I.M. Gheorghiu
Horticulture
Microwave
Chemistry
microwave heating
Food science
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Flavonoids are preserving phenolic acids in vegetable oils under microwave heating
2016
Liviu Iosif
Laura Gaman
Marilena Gilca
E. Torac
I. Crihana
M. Petran
I.M. Gheorghiu
Valeriu Atanasiu
Irina Stoian
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