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Flavonoids are preserving phenolic acids in vegetable oils under microwave heating
Flavonoids are preserving phenolic acids in vegetable oils under microwave heating
2016
Liviu Iosif
Laura Gaman
Marilena Gilca
E. Torac
I. Crihana
M. Petran
I.M. Gheorghiu
Valeriu Atanasiu
Irina Stoian
Keywords:
Horticulture
Microwave
Chemistry
microwave heating
Food science
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