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M Rodrigues Rui
M Rodrigues Rui
Chemistry
Medicinal chemistry
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着色ジャガイモからの食品用植物化学物質の抽出に及ぼすオーム加熱の影響【Powered by NICT】
2016
Lwt - Food Science and Technology
N Pereira Ricardo
M Rodrigues Rui
Genisheva Zlatina
Oliveira Helder
de Freitas Victor
A Teixeira Jose
A Vicente Antonio
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