Old Web
English
Sign In
Acemap
>
Paper
>
着色ジャガイモからの食品用植物化学物質の抽出に及ぼすオーム加熱の影響【Powered by NICT】
着色ジャガイモからの食品用植物化学物質の抽出に及ぼすオーム加熱の影響【Powered by NICT】
2016
N Pereira Ricardo
M Rodrigues Rui
Genisheva Zlatina
Oliveira Helder
de Freitas Victor
A Teixeira Jose
A Vicente Antonio
Keywords:
Chemistry
Medicinal chemistry
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]