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Ednelí Soraya Monterrey-Quintero

University of São Paulo

15

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560

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Formação socioambiental em capilaridade de servidores da USP

2014
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Socio-environmental formation in capillarity to employees of Universidade de São Paulo [University of São Paulo] / Brazil

2014
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Projeto sítio web: Pirassununga sustentável USP, Brasil

2014
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Assessment of production efficiency, physicochemical properties and storage stability of spray‐dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate‐based carrier systems

2011 International Journal of Food Science and Technology
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Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)

2011 Food Science and Technology International
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The use of spray drying technology to reduce bitter taste of casein hydrolysate

2010 Food Hydrocolloids
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Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

2009 Food Research International
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Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

2009 Lwt - Food Science and Technology
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Evaluation of blends of gelatin and soy protein isolate as wall materials in microencapsulation of casein hydrolysate

2009
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Método directo para la obtención de quitosano de desperdicios de camarón para la elaboración de películas biodegradables

2007 Afinidad
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