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Pierpaolo Piccone

University of Teramo

2

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Assessment of production efficiency, physicochemical properties and storage stability of spray‐dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate‐based carrier systems

2011 International Journal of Food Science and Technology
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Aroma release and sensory perception of fruit candies model systems

2011 Procedia food science
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