Old Web
English
Sign In
Acemap
>
authorDetail
>
Keiko Yamahana
Keiko Yamahana
Geography
Biochemistry
Lactic acid
Microbiology
Alanine
3
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Festival meals in hokkaido:Characteristic foods and dishes
2012
Megumi Sakamoto
Ritsuko Tsuchiya
Kazumi Kikuchi
Noriko Kinoshita
Fumiyo Sako
Kumiko Sugawara
Setsuko Takahashi
Mizue Haga
Manami Fujimoto
Tomoko Murakami
Mariko Murata
Atsuko Yamaguchi
Keiko Yamahana
Show All
Source
Cite
Save
Citations (0)
Various component and bacteria of home-made Izushi in Hokkaido area
1999
Journal for The Integrated Study of Dietary Habits
Kuniko Aida
Junko Abe
Sachiko Sumino
Keiko Yamahana
Eiko Endo
Takeshi Sumino
Koji Yamada
Show All
Source
Cite
Save
Citations (1)
Changes of the Kichen Utensils in Hokkaido : Mainly the Case of Central Area in Hokkaido
1998
Keiko Yamahana
Show All
Source
Cite
Save
Citations (0)
1