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Sachiko Sumino

Koriyama Women's University

8

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3

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Composition and Bacteria Content of "Terast" and "Petis" Indonesian Seasoning

1999
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Various Component and Bacteria of "Sukugarasu" in Okinawa

1999
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Free Amino Acid Composition and Sensory Test of Imported Rice

1995 Journal of home economics
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Sodium and Potassium Contents of Kimchi Made in Japan and Korea

1993
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Sodium and Potassium Contents of Kimchi Made in Japan and Korea

1993
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Milled Rice, Dozuki Rice (the Rice is Milled Circulating with Bran in no Wind Tank), Haiga Rice (Milled Rice with Embryo) Produced in 1977. Especially General Component and Eating Quality

1982 Journal of home economics
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