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S. Gayón-Amaro
S. Gayón-Amaro
Food science
Raw milk
Cellulose
Solid-state fermentation
Enzyme
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Solid state fermentation of Saccharum spp. as supplement for ruminants.
2018
A. Ley de Coss
Juan Francisco Aguirre Medina
Consepción Arce-Espino
R. Aranda-Arguello
S. Gayón-Amaro
H. Pérez-Quiroz
J. Aguilar-Fuentes
M. Fierro-Martínez
P. V. Ferrero
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