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Solid state fermentation of Saccharum spp. as supplement for ruminants.
Solid state fermentation of Saccharum spp. as supplement for ruminants.
2018
A. Ley de Coss
Juan Francisco Aguirre Medina
Consepción Arce-Espino
R. Aranda-Arguello
S. Gayón-Amaro
H. Pérez-Quiroz
J. Aguilar-Fuentes
M. Fierro-Martínez
P. V. Ferrero
Keywords:
Food science
Raw milk
Cellulose
Solid-state fermentation
Enzyme
Urea
Enzyme assay
Saccharum
Fermentation
Chemistry
Correction
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