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T. Ciapa
T. Ciapa
Chemistry
Food science
Emulsion
Food processing
Maltodextrin
1
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5
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Wlasciwosci uzytkowe maltodekstryn w ukladach emulsyjnych
2005
Zywnosc-nauka Technologia Jakosc
G Lewandowicz
K. Prochaska
W. Grajek
W Krzyzaniak
A. Majchrzak
T. Ciapa
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Citations (5)
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