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J. Laskarys
J. Laskarys
University of Łódź
Bacteria
Campylobacter
Ozone
Food science
Chemistry
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Evaluating the efficacy of lactic acid bacteria and ozone disinfection to inhibit Campylobacter spp. growth in poultry meat
2017
A. Szosland-Fałtyn
B. Bartodziejska
J. Laskarys
A. Matusiak
Magdalena Chmiela
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