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Evaluating the efficacy of lactic acid bacteria and ozone disinfection to inhibit Campylobacter spp. growth in poultry meat
Evaluating the efficacy of lactic acid bacteria and ozone disinfection to inhibit Campylobacter spp. growth in poultry meat
2017
A. Szosland-Fałtyn
B. Bartodziejska
J. Laskarys
A. Matusiak
Magdalena Chmiela
Keywords:
Bacteria
Campylobacter
Ozone
Food science
Chemistry
Lactic acid
poultry meat
Biology
Correction
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