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Rahijan Abdul Wahab
Rahijan Abdul Wahab
Food science
Chemistry
Fortification
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4
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4
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Effect Incorporated of Oat and Corn Cob Powder on Physicochemical and Sensory Properties of Putu Piring
2021
Fisal Ahmad
Nur Ezzliana Ismail
Tuan Zainazor Tuan Chilek
Amir Izzwan Zamri
Mohamad Khairi Zainol
Rahijan Abdul Wahab
Mansoor Abdul Hamid
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Food choice motives, overall attitudes andpurchase intentions towards fresh fabricatedbeef at Kuala Terengganu
2017
Tuan Zainazor Tuan Chilek
Siti Norashikin
Fisal Ahmad
Rahijan Abdul Wahab
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