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Effect Incorporated of Oat and Corn Cob Powder on Physicochemical and Sensory Properties of Putu Piring
Effect Incorporated of Oat and Corn Cob Powder on Physicochemical and Sensory Properties of Putu Piring
2021
Fisal Ahmad
Nur Ezzliana Ismail
Tuan Zainazor Tuan Chilek
Amir Izzwan Zamri
Mohamad Khairi Zainol
Rahijan Abdul Wahab
Mansoor Abdul Hamid
Keywords:
Food science
Sensory system
Chemistry
Correction
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