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R. D. Polandova
R. D. Polandova
Food science
Fermentation
Biology
wheat bread
Gram-positive bacteria
3
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Process for preparing fermented flour hydrolysates.
1980
R. D. Polandova
A S Demidov
N. N. Maslikova
N. G. Bessonova
B. I. Gontar
Z. S. Nemtsova
V. V. Shcherbatenko
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THE USE OF SOY-BEAN AND PEA FLOUR IN THE FERMENT METHOD FOR IMPROVING THE WHEAT BREAD QUALITY,
1966
L. Ya. Auerman
R. D. Polandova
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