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Process for preparing fermented flour hydrolysates.
Process for preparing fermented flour hydrolysates.
1980
R. D. Polandova
A S Demidov
N. N. Maslikova
N. G. Bessonova
B. I. Gontar
Z. S. Nemtsova
V. V. Shcherbatenko
Keywords:
Fermentation
Gram-positive bacteria
Food science
Hydrolysate
Microbiology
Biology
Chemistry
Correction
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