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miti otoko ikeda
miti otoko ikeda
Kyushu University
Food science
Materials science
Flavor
Functional food
Lipid metabolism
5
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6
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0
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コーヒー, 紅茶および緑茶飲料における Bacillus 属細菌の挙動
2012
teruyuki miyai
masayuki akiyama
minoru nakagawa
youitirou yano
miti otoko ikeda
nobuo itihasi
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Flavor Evaluation of UHT Reconstituted Milk Processed by Direct and Indirect Heat Treatment Using Sensors
2008
Sensors and Materials
Yasumichi Mizota
yasusi tooru mizota
Hiroaki Matsui
hiroaki matui
Michio Ikeda
miti otoko ikeda
Nobuo Ichihashi
nobuo itihasi
Keiji Iwatsuki
kei ni iwatuki
Kiyoshi Toko
kiyosi tokou
yasumiti mizota
hiroaki matui
mitio ikeda
nobuo itihasi
keizi iwatuki
kiyosi tokou
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P-072 各種乳原料を使用した還元乳のセンサを用いた風味評価に関する研究(ポスターセッション,2007年度日本味と匂学会第41回大会)
2007
yasusi tooru mizota
hiroaki matui
miti otoko ikeda
nobuo itihasi
kei ni iwatuki
kiyosi tokou
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P-081. 殺菌方法の異なる牛乳のセンサを用いた風味評価に関する研究(ポスターセッション, 2006年度日本味と匂学会第40回大会)
2006
yasusi tooru mizota
hiroaki matui
miti otoko ikeda
kei ni iwatuki
kiyosi tokou
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Effective functional food in lipid metabolism improvement
1991
syu tomita
kyou san kawase
Diannancun Tian
mikio kazikawa
yasuhiro takeda
miti otoko ikeda
mitunori takase
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