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nobuo itihasi
nobuo itihasi
Materials science
Food science
Flavor
Ion exchange
Adsorption
5
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6
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0
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コーヒー, 紅茶および緑茶飲料における Bacillus 属細菌の挙動
2012
teruyuki miyai
masayuki akiyama
minoru nakagawa
youitirou yano
miti otoko ikeda
nobuo itihasi
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Flavor Evaluation of UHT Reconstituted Milk Processed by Direct and Indirect Heat Treatment Using Sensors
2008
Sensors and Materials
Yasumichi Mizota
yasusi tooru mizota
Hiroaki Matsui
hiroaki matui
Michio Ikeda
miti otoko ikeda
Nobuo Ichihashi
nobuo itihasi
Keiji Iwatsuki
kei ni iwatuki
Kiyoshi Toko
kiyosi tokou
yasumiti mizota
hiroaki matui
mitio ikeda
nobuo itihasi
keizi iwatuki
kiyosi tokou
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Citations (6)
P-072 各種乳原料を使用した還元乳のセンサを用いた風味評価に関する研究(ポスターセッション,2007年度日本味と匂学会第41回大会)
2007
yasusi tooru mizota
hiroaki matui
miti otoko ikeda
nobuo itihasi
kei ni iwatuki
kiyosi tokou
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Manufacturing method of lactoperoxidase
2005
itihasi nobuo
nobuo itihasi
yamauti tunezi
tunezi yamauti
sin kouitirou
kouitirou sin
tetuya andou
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カルシウム剤、その製造方法、及びカルシウム剤を含 有する食品
1998
Nobuo Ichihashi
Keiji Iwatsuki
Takamichi Konno
Kenji Nishi
Mamoru Tomita
Kazuyoshi Toyama
takamiti konno
syu tomita
kazuyosi toyama
kei ni iwatuki
nobuo itihasi
kenzi nisi
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