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Théogéne Dusingizimana
Théogéne Dusingizimana
anti nutritional
Food science
Chemistry
cooking process
Degradation (geology)
2
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1
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0
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Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process
2018
Current Research in Nutrition and Food Science Journal
Martin Patrick Ongol
Joseph Owino
Mercy Lung'aho
Théogéne Dusingizimana
Hilda Vasanthakaalam
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Retention of Micro-minerals and Degradation of Anti-nutritional Compounds during the Traditional Rwandan bean Cooking Process
2015
Martin Patrick Ongol
Joseph H.O. Owino
Eugenie Kayitesi
Théogéne Dusingizimana
Vestine Uwiringiyimana
Valens Habimana
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