Old Web
English
Sign In
Acemap
>
Paper
>
Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process
Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process
2018
Martin Patrick Ongol
Joseph Owino
Mercy Lung'aho
Théogéne Dusingizimana
Hilda Vasanthakaalam
Keywords:
Biochemistry
Materials science
anti nutritional
Food science
Chemistry
cooking process
Degradation (geology)
Correction
Source
Cite
Save
Machine Reading By IdeaReader
25
References
1
Citations
NaN
KQI
[]