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U. Ruth Charrondiere

Food and Agriculture Organization

25

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777

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Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate

2019 Journal of Food Composition and Analysis
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Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

2017 Advances in Nutrition
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Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

2016 Frontiers in Nutrition
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Review of food composition data for edible insects.

2016 Food Chemistry
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FAO/INFOODS e-Learning Course on Food Composition Data ☆

2016 Food Chemistry
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Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions☆

2016 Food Chemistry
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Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

2016 Food Chemistry
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Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.

2016 Food Chemistry
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5. Food Composition

2015
- Barbara Burlingame and
- U. Ruth Charrondiere
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INFOODS contributions to fulfilling needs and meeting challenges concerning food composition databases

2013 Procedia food science
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Citations (6)