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José Gerardo Montejano-Gaitán

Monterrey Institute of Technology and Higher Education, Querétaro

5

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In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans)

2017 Journal of Field Robotics
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Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)

2012 Procedia Engineering
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Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa)

2012 Procedia Engineering
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