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Anaberta Cardador-Martínez

Monterrey Institute of Technology and Higher Education, Querétaro

34

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Preliminary Study of Extended Ripening Effects on Peptides Evolution and DPPH Radical Scavenging Activity in Mexican Goat Cheese

2021 Catalysts
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Anxiolytic and Concentration-Stimulating Properties of Valeriana and Passiflora: Chemical Composition and Antioxidant Activity

2021
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Author response for "Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice"

2021
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Clinopodium mexicanum: potencial y dificultades para el uso de una planta medicinal mexicana

2020 Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants
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Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.)

2020 Emirates Journal of Food and Agriculture
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Clinopodium mexicanum: potential and difficulties for the sustainable use of a Mexican medicinal plant

2020
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Phenolic Compounds in Cereals and Legumes

2018
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Color and Antioxidant Capacity Preservation of Opuntia spp. Juices by Spray-drying Microencapsulation

2018 Journal of Field Robotics
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Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study

2018 Journal of Field Robotics
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Determination of edaphoclimatic conditions and total flavonoids in populations of "Poleo" (Clinopodium mexicanum), from the semi-desert of Queretaro, Mexico

2018
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