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Larissa Alves de Castro
Larissa Alves de Castro
University of São Paulo
Food industry
Raw material
Ingredient
Dry matter
orange juice
1
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9
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From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy.
2020
Foods
Larissa Alves de Castro
Jaqueline Miranda Lizi
Eduardo Galvão Leite das Chagas
Rosemary Aparecida de Carvalho
Fernanda Maria Vanin
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Citations (9)
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