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Eduardo Galvão Leite das Chagas

University of São Paulo

4

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Ora-pro-nobis (Pereskia aculeata Miller): a potential alternative for iron supplementation and phytochemical compounds

2021 Brazilian Journal of Food Technology
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Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders

2020 Lwt - Food Science and Technology
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FARINHA DE CASCA DE MANGA PROPRIEDADES TECNOLÓGICAS E PERFIL DE COMPOSTOS FENÓLICOS

2020
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From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy.

2020 Foods
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