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S. del Carmen
S. del Carmen
National Scientific and Technical Research Council
Microbiology
Biology
Biochemistry
Lactic acid
Anti-inflammatory
4
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41
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マウスにおける大腸炎と発癌の予防のために選択された抗炎症乳酸菌を用いた潜在的プロバイオティックヨーグルトの開発【Powered by NICT】
2016
Journal of Applied Microbiology
S. del Carmen
A. de Moreno de LeBlanc
Jean Guy LeBlanc
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Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice.
2016
Journal of Applied Microbiology
S. del Carmen
A. de Moreno de LeBlanc
Jean Guy LeBlanc
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Citations (13)
A novel interleukin-10 DNA mucosal delivery system attenuates intestinal inflammation in a mouse model
2013
European Journal of Inflammation
S. del Carmen
Meritxell Zurita-Turk
F. Alvarenga Lima
J. S. Coelho dos Santos
Sophie Leclercq
Jean-Marc Chatel
Vasco Azevedo
A. de Moreno de LeBlanc
Anderson Miyoshi
Jean Guy LeBlanc
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Citations (25)
Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria
2013
S. del Carmen
A. de Moreno de LeBlanc
Anderson Miyoshi
Vasco Azevedo
Luis G. Bermúdez-Humarán
P. Langella
Jean Guy LeBlanc
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Citations (3)
1