Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

S. del Carmen,A. de Moreno de LeBlanc,Anderson Miyoshi,Vasco Azevedo,Luis G. Bermúdez-Humarán,P. Langella,Jean Guy LeBlanc

Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

2013

S. del Carmen
A. de Moreno de LeBlanc
Anderson Miyoshi
Vasco Azevedo
Luis G. Bermúdez-Humarán
P. Langella
Jean Guy LeBlanc

Lactic acid bacteria (LAB) represent a heterogeneous group of microorganisms that are naturally present in many foods and possess a wide range of therapeutic properties.

Keywords:

Genetically modified organism
Lactic acid
Biotechnology
Microorganism
Anti-inflammatory
Microbiology
Bacteria
Biology
Biochemistry
heterogeneous group

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