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- 1990 Food Biotechnology
- Hans-Peter Bahsitta
- P. Stehle
- Peter Fürst
- Hanife Büyükgüngör
- P. Chosson
- A. Tuong
- J. Frankinet
- E. Clauß
- G. Konja
- J. Konka
- H. Graf
- M. Hausch
- Hans Brückner
- Irma Koren
- Rajko Vidrih
- Marjan Simčič
- Janez Hribar
- U Künsch
- H. Schärer
- D Pulver
- A. Temperli
- Pilar Rodriguez de Massaguer
- G. M. F. de Aragão
- J. Lj. Rašić
- Z. Božić
- C. Reinecke
- Thomas Kripp
- Michael Kieß
- U. Schillinger
- F.‐K. Lücke
- C. V. Seshadri
- M Marija Skrinjar
- Siniša L. Markov
- Ivica Vujičić
- Stubblefield Rd
- Mirjana Vulić
- Verica Jurić
- R. Szewzyk
- A. Henrikssan
- P L Conway
- B. Bruyneel
- M. Vande Woestyne
- Willy Verstraete
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