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Zorica Rankovic-Vasic
Zorica Rankovic-Vasic
University of Belgrade
Chemistry
Vineyard
Horticulture
Food science
grape seed
3
Papers
3
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0
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Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
2021
OENO One
Kristina Milišić
Branislava Sivčev
Nataša Štajner
Jernej Jakše
Saša Matijašević
Dragan Nikolic
Tatjana Popovic
Zorica Rankovic-Vasic
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Effect of grape varieties on bioactive properties, phenolic composition and mineral contents of different grape‐vine leaves
2020
Journal of Food Processing and Preservation
Tijana Banjanin
Nurhan Uslu
Zorica Rankovic-Vasic
Mehmet Musa Özcan
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Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
2019
Journal of Food Processing and Preservation
Tijana Banjanin
Mehmet Musa Özcan
Fahad Al Juhaimi
Zorica Rankovic-Vasic
Nurhan Uslu
Isam A. Mohamed
Kashif Ghafoor
Elfadil E. Babiker
Magdi A. Osman
Mustafa A. Gassem
Hesham A. A. Salih
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