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Xueying Zhao
Xueying Zhao
Jiangnan University
Starch
Precipitation (chemistry)
Retrogradation (starch)
Food science
Water content
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Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content
2021
Starch-starke
Xueying Zhao
Xueming Xu
Yamei Jin
Dan Xu
Wenya Zhang
Fengfeng Wu
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