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Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content
Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content
2021
Xueying Zhao
Xueming Xu
Yamei Jin
Dan Xu
Wenya Zhang
Fengfeng Wu
Keywords:
Starch
Precipitation (chemistry)
Retrogradation (starch)
Food science
Water content
Chemistry
Correction
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