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kita kyuudai in kokusai kankyou kou
kita kyuudai in kokusai kankyou kou
Microbiology
Rhizopus oryzae
Aspergillus oryzae
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2P-126 甘酒製造における混合麹のグルコアミラーゼ活性の変化(醸造学,醸造工学,一般講演)
2015
haruka takefuzi
junko ninomiya
hirosi morita
Takefuji Haruka
Ninomiya Jynko
Morita Hiroshi
kita kyuudai in kokusai kankyou kou
kita kyuudai kokusai kankyou kou
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