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M Labaffi
M Labaffi
Polymer science
Topping
Botany
Elaboration
Chemistry
1
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5
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Impact de la technologie et des conditions du foisonnement sur l’élaboration de mousses laitières de type « topping »
2005
Sciences Des Aliments
M Labaffi
H. Bouaouina
Ch. Vial
G. Djelveh
L. Picgirard
J. Casalinho
C. Schorsch
S. Berot
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Citations (5)
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