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Jin-Gyeong Ma
Jin-Gyeong Ma
Chemistry
Starch
DPPH
Antioxidant
Polyphenol
4
Papers
6
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0
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Evaluation of Molecular Structural Changes in Starch Depending on Amylose Content Using Dynamic Light Scattering
2017
Journal of The Korean Society of Food Science and Nutrition
Ju-Hyeon Moon
Jin-Gyeong Ma
Jong-Yea Kim
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Preparation of Starch Nanoparticles using Heat-moisture Treatment under Mildly Acidic Conditions and Homogenization
2016
Jin-Gyeong Ma
Min-Jung Kim
Jong-Yea Kim
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Effect of extract temperature and duration on antioxidant activity and sensory characteristics of Ulmus pumila bark extract
2016
Myoung Lae Cho
Yu-Na Oh
Jin-Gyeong Ma
Su-Jin Lee
Young-Hee Choi
Dong Hwa Son
Eun-Hee Jang
Jong-Yea Kim
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Antioxidant Activity of 11 Species in Korean Native Forest Plants
2015
The Korean Journal of Food And Nutrition
MyoungLae Cho
Jong Seok Lee
Sarah Lee
Youn Kyoung Son
Chang-Hwan Bae
Joo-Hong Yeo
Hae-Sock Lee
Jin-Gyeong Ma
Ok-Hwan Lee
Jong-Yae Kim
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Citations (5)
1