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Evaluation of Molecular Structural Changes in Starch Depending on Amylose Content Using Dynamic Light Scattering
Evaluation of Molecular Structural Changes in Starch Depending on Amylose Content Using Dynamic Light Scattering
2017
Ju-Hyeon Moon
Jin-Gyeong Ma
Jong-Yea Kim
Keywords:
Biochemistry
Dynamic light scattering
Amylose
Size-exclusion chromatography
Starch
Chemistry
Correction
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