Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects

Gabriela Mastrangelo Gonçalves,Víctor de Carvalho Martins,André Romero Henrique da Costa,Thayane Ferreira da Costa Fernandes,Sidney Pacheco,P. E. Gama,Marcelo da Costa Souza,Ronoel Luiz de Oliveira Godoy,Roberto Laureano-Melo,Wellington da Silva Côrtes,Mário Geraldo de Carvalho,Bruno Guimarães Marinho

Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects

2021

Gabriela Mastrangelo Gonçalves
Víctor de Carvalho Martins
André Romero Henrique da Costa
Thayane Ferreira da Costa Fernandes
Sidney Pacheco
P. E. Gama
Marcelo da Costa Souza
Ronoel Luiz de Oliveira Godoy
Roberto Laureano-Melo
Wellington da Silva Côrtes
Mário Geraldo de Carvalho
Bruno Guimarães Marinho

The objective of the present study was to characterize the essential oil of Myrciaria tenella (MTEO) leaves, to determine the effects of distillation time (1 to 5 h), and to evaluate its action on ...

Keywords:

Chemical composition
Essential oil
Myrciaria
Distillation
Anti-inflammatory
Chemistry
Traditional medicine

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