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Ladda Srisuwan
Ladda Srisuwan
Food science
Rambutan
Biology
Horticulture
Respiration rate
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Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’
2008
Songklanakarin Journal of Science and Technology (SJST)
Buncha Ooraikul
Supachai Pisuchpen
Suphitchaya Chanthachum
Ladda Srisuwan
Booppa Jongpanyalert
A. Sirichote
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