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Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’
Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’
2008
Buncha Ooraikul
Supachai Pisuchpen
Suphitchaya Chanthachum
Ladda Srisuwan
Booppa Jongpanyalert
A. Sirichote
Keywords:
Food science
Rambutan
Biology
Horticulture
Respiration rate
Correction
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